Braised Beef Shanks 滷牛腱 - Approved by Papa and His Friends
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Due to the current kitchen restriction, I've only have one stovetop to use
and that's why I rarely cook braised dishes nowadays. If the only stovetop
is ...
4 days ago
4 comments:
awesome! good job!
I think that's an excellent attitude and perspective to have on feedback--regardless of the intention of the person giving the feedback, it's data and you can use it.
Guess that's why you and your restaurant rock!
duuuuuude, we've received some crummy reviews that seem pretty fabricated, but i guess that comes with the territory. we do try our best to listen to what people are saying and make as many adjustments as we can.
The fabricated stuff is irritating for sure, as well as the "never satisfied" complaining some people do. Ah, well. Comes with being in the hospitality business, right?
Glad your restaurant is going well with strong and supportive customers!
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