Eggplant Rollatini with Marinara and Pesto Sauce
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This recipe might seem like a lot of work at first, well, that's if you're
making everything from scratch. In order to keep it simple and not
overworking...
3 days ago
5 comments:
Yay!
I'm all for melt-in-your-mouth meat!
Oh, I get it! The title has to do with the Kobe beef! ...blush...
Yay for Kobe beef!
How are the sake tastings?!
@ Ivan : Miss you, brother o' mine! Hope you're doing well in Santa Cruz.
@ Ed : There's much to be said about a man who's name is E.D.
@ Andrew : Ummm...ha ha, sorry dude.
@ B : How's Tejas?! We miss you dearly. A party came in yesterday and had every single sake that we carry. It was crazy, I had maybe 25 shots in less than an hour. Some of them stumbled out of here slurring. When are you coming back for visit?
Miss you, too! I'm happy that your restaurant's doing well and I hope you're getting some rest amidst the success.
I'm hangin' in over here!
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